( 11am - 2pm )
Monday
3-piece Broasted Chicken & Mashed Potatoes $ 5.95
Tuesday
Cook's Choice (1 course) $ 5.45
Wednesday
Cook's Choice (2 course) $ 5.75
Thursday
Pasta Day! $ 5.55
Friday
5-oz deep-fried, breaded, Alaskan Pollock & French Fries $ 5.75
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( 3pm - close )
Monday
Liver & Onions + 2 sides $ 7.85
Tuesday
Turkey Steak + 2 sides $ 7.95
Swiss Steak + 2 sides $ 7.95
Wednesday
1/2 Broasted Chicken + 2 sides $ 8.25
Thursday
Baked Ham + 2 sides $ 7.95
Roast Beef + 2 sides $ 7.95
(12oz.) Prime Rib + 2 sides $12.95
Friday
All-u-can-eat Canadian Flounder + 2 sides $ 8.35
(12oz.) Prime Rib + 2 sides $12.95
Saturday
Swiss Steak or Roast Beef + 2 sides $ 8.35
(12oz.) Prime Rib + 2 sides $12.95
Add a 3rd side dish for a $1
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